My niece is getting married in just about a week and a half. I am making her wedding cake. This was a small business I had years ago, wayyyy before the dolly-making. Today the cake baking began.
The base will be four 3-layer cakes as follows: 1 Choc. with cannoli filling, 1 Vanilla with strawberry filling, 1 Lemon with lemon cream filling and 1 carrot cake with cream cheese filling. There were be 3 tiers atop those as follows: Vanilla with strawberry, chocolate with mousse filling and the tiny "save" top will be vanilla/strawberry. It's a biggie but it needs to feed 150 persons. I will bake and freeze these cakes for the next 4 days. Stay tuned and I'll have a pic of the finished cake end of next week.