Well, it's been a warm day and pretty steamy in between the raindrops and sun. Working on my new pumpkins. I'm hoping to have this pattern done in a day or two.
Tonight for dinner I made "pasta" (zucchini) with lots of chopped basil, topped with a roasted red pepper "cream" sauce and grilled mushrooms. TOTALLY vegan! The sauce was so delicious, I could eat it with a spoon alone and there was no dairy at all in it.